Product Catalog & Wholesale Cuts
Shop premium certified clean beef shank / heel shank (bắp đùi bò) at VN Pure. Loaded with gorgeous internal tendon braids for a perfect crunchy bite. Ideal for Pho, stews, and cold cuts.
Product Code:
Product Code:
Product Code:
Product Code:
If you ask true beef connoisseurs which cut offers the most satisfying, springy bite without being greasy, the answer is always Beef Shank (Bắp đùi bò). As the most heavily exercised muscle on the cattle's legs, it develops a unique and gorgeous structural anatomy: dense, deep-red lean muscle fibers perfectly braided with a complex internal network of fine, golden tendon lines.
This structural perfection delivers a first-class dining experience:
Crunchy & Bouncy Texture, Zero Heavy Fat: Beef shank is virtually fat-free. The intense, iron-rich sweetness of the lean beef fuses beautifully with the snap-and-crunch of the inner tendon webs, ensuring an addictive bite that never gets tiring.
Gelatinous Magic Through Slow Cooking: When subjected to a gentle low-and-slow simmer or steaming, the internal tendon grid melts down into rich, sticky gelatin. This processes acts as a natural moisture barrier, making the beef melt-in-your-mouth tender while holding its beautiful shape.
Premium Power Food for Fitness: Loaded with premium Bioavailable Protein, Iron, and Potassium, beef shank is an elite, clean protein source favored by athletes for muscle recovery and immune boosts.
Raw beef shanks sourced from traditional markets are notoriously coated in stubborn exterior silver skins and tough joint gristles. VN Pure standardizes your kitchen prep work with our premium butchery standards:
100% Trimmed Exterior Membranes: Our professional butchers carefully shave away the exterior loose skins and unnecessary fatty linings, delivering a clean, solid, and tightly packed shank block that beautifully highlights its internal tendon patterns.
Uniform Solid Blocks or Precision Slicing: We offer the shanks either as raw whole blocks (ideal for traditional boiling and marinating) or pre-sliced into gorgeous uniform rounds using commercial band saws for quick hotpot cooking.
Advanced Flash-Freezing (IQF): Vacuum-sealed and deep-frozen instantly post-trimming, the cuts lock in their original juices and healthy deep-red color, preventing color fade or flavor leakage during storage.
VN Pure's premium beef shank serves as a versatile, powerhouse ingredient for both celebratory holiday platters and comforting everyday soups:
Traditional Vietnamese Fish-Sauce Marinated Shank (Bắp Bò Ngâm Mắm): Boil the whole shank block with fresh ginger and lemongrass until just tender, then submerge it in a glossy, sweet-and-savory cooked fish sauce infused with garlic, chili, and fresh green peppercorns. Slice paper-thin after 48 hours to reveal gorgeous, translucent geometric tendon webs—a legendary cold cut platter.
Aromatic Lemongrass Rolled Rice Paper Wraps: A refreshing, healthy dish highlighting the clean umami taste of premium Australian beef. Boil the shank, slice it thinly, and roll it inside fresh rice paper sheets alongside rice vermicelli, tropical herbs, and jungle greens. Dip into fiery pineapple anchovy sauce for a phenomenal explosion of flavors.
The Soul of Authentic Beef Pho and Bún Bò Huế: Simmer the shank directly in your aromatic broth. Once it reaches tender perfection, slice it into neat rounds. The steaming, tendon-rich shank slices arranged across hot rice noodles elevate your home broth to an elite, restaurant-grade standard.
Upgrade Your Home Kitchen to Elite Restaurant Standards with VN Pure! Skip the stressful skin trimming and messy butchering. A pristine, vacuum-sealed tray of Premium Beef Shank from VN Pure is ready to bring rich comfort, elite textures, and high-quality protein to your dinner table today.
???? Send a direct message to VN Pure Fanpage now to secure your order – Express chilled delivery straight to your doorstep across HCMC!
