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How can you calculate Food Cost so your restaurant never loses money? In this video, experts from VN Pure will guide you through a 4-step framework to standardize and optimize your Food Cost (raw material expenses), helping you drive massive profits in the F&B industry while keeping your dish quality uncompromised!
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Controlling Food Cost (raw material expenses) is a make-or-break challenge for every F&B business owner, Restaurant Manager, and Head Chef. Without a strict cost management process, minor discrepancies in raw material yield or inconsistent portioning will directly eat away at your net profit margin.
By watching this expert session from VN Pure, you will master the core foundations of restaurant cost control:
Whether you are running a small local eatery or managing a large-scale restaurant chain, this video will arm you with the most practical F&B financial management tools and mindset!
0:00 - Introduction to the Food Cost dilemma in the F&B industry
1:11 - Standard Food Cost concepts and formulas
2:18 - Step 1: Standardizing yield sheets and dish recipes
2:58 - Step 2: Optimizing procurement workflows and VN Pure supplier management
4:24 - Step 3: Controlling yield loss (Waste) during prep work & storage
5:20 - Step 4: Streamlining overall operations and integrating tech into your workflow
7:08 - Summary and final takeaways from VN Pure Experts
VN Pure is a premier provider specializing in high-quality wholesale warm beef, fresh beef, and imported beef solutions, alongside operational consulting services for F&B businesses.
???? Contact Email: info@fullywinvn.com
???? Hotline/Zalo: 0932.667.467
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???? Office Location: Ho Chi Minh City, Vietnam
Welcome to the official YouTube channel of Fully Win Corporation Vietnam Co., Ltd. – a leading high-tech food manufacturer and distributor based in Ho Chi Minh City!
Here, we bring you behind-the-scenes looks at our closed-loop production lines, lean Ready-to-Cook operational solutions, and proven Food Cost optimization tactics crafted specifically for F&B business owners, BBQ/hotpot chains, pho shops, diners, and hotel/catering (HORECA) networks.
✨ Core Value Pillars From Fully Win Vietnam:
100% Fresh Meat: All raw ingredients consist of fully traceable, clean, fresh meat placed into specialized systems immediately after portioning to lock in essential nutrients. We strictly say no to questionable, long-term frozen meats.
Dedicated Ready-to-Cook Solutions: Our premium beef balls, tendon beef balls, and crispy cartilage beef balls are shaped using industrial machinery, freeing up 80% of back-kitchen prep time and slashing labor costs.
State-of-the-Art MAP Packaging Technology: Utilizing advanced sterile Modified Atmosphere Packaging (MAP) film paired with strict storage preservation between 0°C to 4°C, we perfectly retain the meat's juicy texture and natural springiness.
Comprehensive HORECA Policies: Providing high-quality wholesale beef in HCMC, fully backed by VAT invoices, FREE kitchen sampling support, and long-term stabilized price lock agreements.
???? Subscribe to our channel now to stay ahead of lean F&B operational trends and industrial-grade clean food processes!
Headquarters: 1465/44/7A Le Van Luong, Hamlet 5, Hiep Phuoc Commune, Nha Be District, Ho Chi Minh City.
Business Location: 86 Binh Tri Dong, Ward 17, Binh Tri Dong District, Ho Chi Minh City.
HORECA Division Hotline: 0932.667.467
Email: info@fullywinvn.com
Fanpage: Thịt Bò VN Pure
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